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By Donald C. Beitz

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Lancet ii, 76-77'. , eds. (1979). " Johns Hopkins Univ. Press, Baltimore and London. Freed, S. , and Freed, R. S. (1981). Sacred cows and water buffalo in India: The uses of ethnography. Curr. Anthropol. 22, 483-502. Gade, D. W. (1967). The guinea pig in Andean folk culture. Geogr. Rev. 57, 213-224. Gade, D. W. (1976). Horsemeat as human food in France. Ecol. Food Nutr. 5, 1-11. Hardinge, M. , and Crooks, H. (1963a). Non-flesh dietaries. I. Historical background. J. Am. Diet. Assoc. 43, 545-549.

Feed Production Options B. Lower Fat Products C. Meat Analogs D. Alternative Energy Sources Research Needs Summary References 35 37 37 38 40 40 40 42 45 45 46 48 49 50 52 53 54 I. INTRODUCTION Livestock consume the majority of crops and forage produced in the United States and provide the major source of overall agricultural income. Because it has 35 ANIMAL PRODUCTS IN HUMAN NUTRITION Copyright © 1982 by Academic Press, Inc. All rights of reproduction in any form reserved. ISBN 0-12-086380-4 36 Gerald M.

Press, Baltimore. [Engl. transi, by E. , Soc, Civil. , and Motulsky, A. G. (1979). " SpringerVerlag, Berlin and New York. White, L. (1976). Food and history. In "Food, Man, and Society" (D. Walcher, N. Kretchmer, and H. L. ), pp. 12-30. Plenum, New York and London. 3 Economic and Resource Cost of Production of Foods by Ruminants GERALD M. WARD I. II. III. IV. V. VI. VII. Introduction Ruminant Product Cost and Returns A. Milk Production B. Beef Production C. Lamb Production Energy Requirements for Ruminant Products A.

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